It had been sixteen months since I'd eaten brown bread. I find it totally thrilling I can eat rye bread every day and it doesn't taste remotely sugary nor does it contains ridiculous ingredients such as whole corn kernels or red bean paste posing as chocolate. Give me a week and I'll be longing for delicious spicy dishes.
1 comment:
Mmm, can't wait to get home myself and eat some delicious bread! What's the plan now that you're back in the realm of proper baked goods?
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